• Ingredients, nutrients, characteristics Open or Close
    Ingredients h-SUN+ clean I

    Psyllium husks 37.5%, resistant dextrin, rice bran, inulin from chicory, mango natural flavouring, methylsulfonylmethane (MSM), aloe vera powder, oak bark powder, kelp extract (seaweed extract containing iodine) sweetener: steviol glycosides, riboflavin (vitamin B2)

    Ingredients

    Per daily dose (4 g)

    % RA*

    Psyllium husks

    1500 mg

    Resistant dextrin

    1000 mg

    Rice bran

    940 mg

    Inulin from chicory

    300 mg

    Methylsulfonylmethane (MSM)

    100 mg

    Aloe vera powder

    70 mg

    Oak bark powder

    60 mg

    Kelp extract
    (seaweed extract containing iodine)

    Iodine content

    30 mg

    150 µg

    100

    Riboflavin (vitamin B2)

    3.5 mg

    250

    *% RA = reference amount as per the Food Information for Consumers Regulation (LMIV)

    Use h-SUN+ clean I

    h-SUN+ clean I is the first mechanical part of the colon cleanse that should be carried out over the first 14 days of the treatment. In addition to the other beneficial ingredients, vitamin B2 in clean I helps to boost the metabolism and rebalance the mucous membranes.

    Inhaltsstoffe h-SUN+ clean II

    Water, sugar cane molasses, cane sugar, herbs and plant extracts (pineapple, angelica root, aniseed, basil, dill seed, fennel, rosehip, blueberry leaf, raspberry leaf, elderflower, ginger, olive leaf, oregano, peppermint, rosemary leaf, rooibos, red clover leaf, sage leaf, black cumin seed, liquorice, thyme, grapefruit seed extract, grapeseed extract (OPC), lingzhi (lingzhi mushroom)), beetroot extract, natural raspberry flavouring, vitamin C (L-ascorbic acid), bacterial strains (Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farraginis, Lactobacillusgasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diacetylactis, Lactococcus lactis, Streptococcus thermophilus). As this is a naturally fermented product, the number of bacterial cells may vary. Contains 31 bacterial cultures.

    Ingredients

    per

    30 ml

    per

    100 ml

    %

    RA*

    Bacterial cultures

    3x1010

    KBE1)

    1x1011 KBE1)

    Plant

    and herb extracts

    315,0 mg

    1050,0 mg

    Grapefruit seed extract

    4,9 µg

    16,3317 µg

    Lingzhi (lingzhi
    mushroom)

    20,0 mg

    66,6 mg

    Raw cane sugar

    300,0 mg

    1000,0 mg

    Grape seed extract

    20,0 mg

    66,6 mg

    Vitamin C

    16,0 mg

    53,3 mg

    20

    Sugar cane molasses

    0,4 ml

    1,3 ml

    *% RA = reference amount as per the Food Information for Consumers Regulation (LMIV)

    1) CFU = colony forming unit

  • Disclaimer Open or Close

    We hereby expressly distance ourselves from all statements or healing promises (including those made by our team partners) that concern our products. In general, health claims made on foods are prohibited unless they are approved by the European Commission. All statements made here have been adapted to the so-called "Health Claims Regulation" and comply with current legislation.
    We would like to provide our prospective customers with more detailed information on the products, their ingredients, and their effects by referring to sources and completed studies, but for the above-mentioned reason we must also make customers aware of alternative information options. We recommend books by independent doctors, naturopaths and professionals such as the book "Ling-Zhi - King of Medicinal Mushroom".

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