The green coffee consists of the unroasted and dried pit of the coffee fruit. Conventional coffee contains 3-6% chlorogenic acid – h-SUN+ includes a multiple of this ingredient! The reason for this is that chlorogenic acid is lost for the most part during the roasting of coffee. This is not the case with green coffee and therefore it is particularly suitable to transport these ingredients.
Scientific studies ascribe the attitudes in various areas of the Ganoderma lucidum to the high content of polysaccharides / ganoderic acids. No other medicinal mushroom is surrounded by so many legends as the Reishi. The "mushroom of immortality", as the Chinese call it, is highly esteemed in the Asian medicine for thousands of years. Long before the multitude contained minerals, vitamins and other bioactive substances were known, Chinese doctors knew how to use the Reishi for different applications. Mainly the polysaccharides and the antioxidants are moved into the centre of today's scientific interest.
The highly valuable ingredients ensure this extraordinary mushroom its high status within the group of medicinal mushrooms. Maitake contains a high proportion of ergosterol, the precursor of vitamin D, which plays an essential role in the human organism. It also contains riboflavin, niacin, thiamine, biotin, folic acid, minerals and trace elements (iron, zinc, potassium, magnesium). In addition, Beta-D-glucans are found in their purest and most bioactive form in the extract obtained from the Maitake. Beta-glucans contributes to keep up the normal blood cholesterol level.
… top not only the taste off excellent, but bring additional natural active ingredients with them! Proteins contribute to the preservation of muscle mass and normal bones. What is especially appreciated about the acai berry are the resveratrol and the anthocyanins, which are rumoured to have positive effects on the aging process.
- WITHOUT ADDITIVES
- WITHOUT SWEETENERS